Custom Baking for
Branded & Private Label
We make products for supermarkets’ private brands as well as leading retail consumer brands.
At Gold Coast, we make sourdough by aging our starters in our fermentation room and then take the next step of fermenting the finished dough products in a fermentation retarder. We don’t take any shortcuts and ensure our sour is the real thing.
Buns & Rolls
We bake a wide array of buns from the traditional sesame buns to brioche buns to organic buns to dinner rolls.
Our sliced breads range from the traditional wide pan loaves to USDA certified organic loaves. We have the capability to slice our hearth baked breads.